So easy and so delicious.
1 pkg strawberry Danish Dessert pie filling
4 c. fresh strawberries rinsed and sliced in half
1 graham cracker crust
Cook Danish Dessert pie filling according to directions, cool slightly. Mix with strawberries and pour into graham cracker crust. Refrigerate 4-6 hours. Serve with whip cream or ice cream.
No comments:
Post a Comment