This yummy pork recipe is from my cousin Tami. I will have to post a picture when I reheat the left overs tomorrow night.
2 lbs pork roast
3 C. salsa
1+ C. brown sugar
Pour salsa and brown sugar over pork and cook in crock pot on low 4-5 hours. Shred pork and place back in crock pot for 30 minutes. We love to eat this on hard rolls or wrapped in a tortilla with cheese, beans, and rice.
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